Extra Virgin Olive Oil
Add a little bit of EVOO
dodane przez Nopoint maj 12, 2006
Extra Virgin Olive Oil, the stuff Rachel Ray uses to cook with, dress salads with, and, I should hope, roll around with her buddies in after a hard week slaving over a hot stove. The usage seems to be spilling over to other cooking shows as well, but caution: no matter what Rachel tells you, if you are cooking, E.V.O.O. is a waste; save it for salads and use more ordinary oil at the stove. For rolling around in, I should think you could do just as well with Mazola.
(chirrupy:) "Start with a little E.V.O.O.!"--Rachel, beginning a culinary adventure.
dodane przez buce wrzesień 17, 2005
Extra virgin olive oil.
"i think she wants me to rub evoo on your taint"
dodane przez eikcaj kwiecień 28, 2008
Extra Virgin Olive Oil
EVOO is a type of oil used in cooking. It is an oil that is used a lot in italian food, and is a term that was made famous by Rachael Ray.
dodane przez luvversace marzec 11, 2010

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